UNCATEGORIZED
High Protein Biscoff Cake
High protein cake ready in less than 30 mins? Yes please!
Ingredients:
- 1 Egg
- 30g Biscoff Spread
- 30g Instant Oats
- 1 Crushed Lotus Biscuit
- 100g Fat Free Greek Yoghurt
- 1 Teaspoon Baking Powder
Method:
- Mix all ingredients together
- Cook at 220 degrees for 20 mins
- Drizzle on melted biscoff spread (optional)
- Enjoy!
It's as simple as that... literally!
Recipe credit @zach.chug
| calories | 0 |
| totalFat | 0 |
| totalCarbohydrates | 0 |
| protein | 0 |
Georgia Williams Writer and expert
